DIRECTIONS Cut the bacon strip in half. Chop one half into small pieces. In a cocktail shaker, add the small bacon pieces, brown sugar simple syrup and bitters. Add ice to the cocktail shaker and proceed to shake until well mixed. About a dozen times. Double strain the mixture into a low ball glass with fresh ice, removing the bacon pieces. Add bourbon and stir. Garnish with the remaining 1/2 bacon strip and a sliver of orange peel.